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Zack Fernandes

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THE SIX FIFTY

Craft cocktails without pretension? Bar Zola says they have the recipe.

The long-awaited Palo Alto project is now open on Bryant Street, with drinks that are fun, complex and sometimes alcohol-free.

May 25, 2021

Craft cocktails without pretension? Bar Zola says they have the recipe.

May 25, 2021

Zack Fernandes
in
THE SIX FIFTY

Bitter? Sweet!! How to make the most of Negroni Week on the Peninsula

Order up the classic cocktail (or a modern variation) in support of a good cause.

Sep 16, 2021

Bitter? Sweet!! How to make the most of Negroni Week on the Peninsula

Sep 16, 2021

Zack Fernandes
in
THE SIX FIFTY

Cheez(steak) Whiz: A Philly transplant’s guide to the Peninsula’s best cheesesteaks

Steak + grilled onions + liquid cheese= edible East Coast magic

Jun 8, 2021

Cheez(steak) Whiz: A Philly transplant’s guide to the Peninsula’s best cheesesteaks

Jun 8, 2021

Zack Fernandes
in
THE SIX FIFTY

Mix it up: 10 locally made cocktails for your post-quarantine comeback

Seek out these creative twists on classic drinks from Peninsula bartenders.

Apr 26, 2021

Mix it up: 10 locally made cocktails for your post-quarantine comeback

Apr 26, 2021

Zack Fernandes

Goodbye Bridgewater’s Pub.

The pandemic claims a Philadelphia institution.

Apr 16, 2021

Apr 16, 2021

Zack Fernandes
in
THE SIX FIFTY

The Peninsula’s cure to cocktail conformity: Tiki Thursday at Timber & Salt

Let the master of obscure syrups, sticky citrus and rare rums take you to a faraway island.

Jan 20, 2021

The Peninsula’s cure to cocktail conformity: Tiki Thursday at Timber & Salt

Jan 20, 2021

Zack Fernandes

What restaurants mean to me.

Prix fixe as medicine, a long hug after heartbreak, and other reasons I’m very afraid of the possibility of a world without my favorite…

Dec 25, 2020

What restaurants mean to me.

Dec 25, 2020

Zack Fernandes
in
THE SIX FIFTY

Beyond margaritas: How San Agus in Palo Alto is crafting a new Mexican cocktail experience.

Eusebio Pozos has curated a drink menu featuring spirits made from “a diversity of agave,” a desert spoon shrub AND an edible fungus

Dec 4, 2020

Beyond margaritas: How San Agus in Palo Alto is crafting a new Mexican cocktail experience.

Dec 4, 2020

Zack Fernandes

Zack Fernandes

Bay Area transplant by way of Singapore and Philadelphia. I make burgers by night. Find me @zachareats on Instagram and at zackfernandes.com

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